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Name: Bread Pudding with Whiskey Sauce 3
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: Cajun
Ingredients: 4 tb Sugar; 1/4 Block butter; 3 1/2 c milk; 4 Eggs, separatged; 1/4 c Water; 1/2 Block butter; 1 tb Vanilla; 1/2 c Sugar; 4 Slices stale bread

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INGREDIENTS

4 tb Sugar
1/4 Block butter
3 1/2 c milk
4 Eggs, separatged
1/4 c Water
1/2 Block butter
1 tb Vanilla
1/2 c Sugar
4 Slices stale bread

Servings

INSTRUCTIONS

BREAD PUDDING: Break bread into ovenproof dish (1-1/2 quart at least). Soften bread with small amount of milk. Beat sugar and egg yolks. Add milk, stir well. Add vanilla and salt. Pour milk mixture over bread. Fold in raisins if used. Cut butter into chunks and fold in. Place dish in pan of water and bake at 300 degrees for 40-50 minutes, or until a silver knife inserted comes out clean. Make meringue adding 2 level tablespoons sugar to each egg white. Spread, and return to 350 degree oven until brown (browning in a slow oven prevents falling). Serve warm WHISKEY SAUCE: Cook until dissolved. Remove from heat, add whiskey to individual taste. From "Talk About Good" Submitted by Mrs. Henry Gauthier, Sr. I havent tried this one, but it sure looks good. It is quite different, what with the meringue, than that served up at Prejeans. Converted by MMCONV vers. 1.20 Posted to MM-Recipes Digest V3 #310 Date: Tue, 12 Nov 96 07:27 EST From: Captain

NOTES

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Bread Pudding with Whiskey Sauce 3

4 tb Sugar
1/4 Block butter
3 1/2 c milk
4 Eggs, separatged
1/4 c Water
1/2 Block butter
1 tb Vanilla
1/2 c Sugar
4 Slices stale bread

BREAD PUDDING: Break bread into ovenproof dish (1-1/2 quart at  least).   Soften bread with small amount of milk.  Beat sugar and egg yolks.  Add milk, stir well.  Add vanilla and salt.  Pour milk mixture over  bread.  Fold in raisins if used.  Cut butter into chunks and fold in.  Place dish in pan of water and bake at 300 degrees for 40-50 minutes,  or until a silver knife inserted comes out clean.  Make meringue  adding 2 level tablespoons sugar to each egg white. Spread, and  return  to 350 degree oven until brown (browning in a slow oven prevents  falling).  Serve warm WHISKEY SAUCE: Cook until dissolved.  Remove  from heat, add whiskey to individual taste. From "Talk About Good"  Submitted by Mrs. Henry Gauthier, Sr. I havent tried this one, but  it  sure looks good.  It is quite different, what with the meringue,  than  that served up at Prejeans.    Converted by MMCONV vers. 1.20  Posted to MM-Recipes Digest V3 #310    Date: Tue, 12 Nov 96 07:27 EST    From: Captain <captain@iquest.net>

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Nutrition

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Serving Size: 1 Serving (96g)
Recipe Makes: 8 Servings

Calories: 237
Calories from Fat: 5 (2%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 2.1mg		1 %
Sodium 11.4mg		0 %
Potassium 59.7mg		2 %
Total Carbohydrate 58g		17 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 57.8g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 237

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