Combine the milk and butter in a saucepan and heat until the butter is melted. In a large mixing bowl combine the bread, pineapple, and raisins and toss to mix. Add the milk and butter mixture, mix, and let stand for several minutes, allowing the bread to absorb the liquid.
Mix the sugar, salt, cinnamon, and nutmeg. Add the vanilla to the beaten eggs, then mix in the sugar and spices. Pour all this over the bread and milk mixture and mix well.
Transfer the pudding to a greased 1 ? quart baking pan and bake at 350 for 40 minutes or until golden brown. Serve warm, topped with about 3 tablespoons of Whiskey Sauce.
Using electric mixer, slowly cream the sugar into the butter. Slowly beat in the bourbon.
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|Serving Size: 1 recipe (3152g)|
|Recipe Makes: 1|
|Calories from Fat: 1814 (20%)|
|Amt Per Serving||% DV|
|Total Fat 201.5g||269 %|
|Saturated Fat 105.2g||526 %|
|Monounsaturated Fat 54g|
|Polyunsanturated Fat 24g|
|Cholesterol 1652.2mg||508 %|
|Sodium 13020.6mg||449 %|
|Potassium 4055.6mg||107 %|
|Total Carbohydrate 1550.2g||456 %|
|Dietary Fiber 52.8g||211 %|
|Sugars, other 1497.4g|
|Protein 262.8g||375 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8943
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