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Name: Bread pudding with whiskey sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 loaf Bread (22oz); 4 cups Milk; 4 large Eggs; 3 Egg whites; 1/3 cup Stevia; 1 tablespoon Vanilla extract; 2 teaspoons Cinnamon; 1/2 cup Raisins optional; 1 cup Pecans optional; 1/4 cup Whiskey; 1 teaspoon Stevia (1 cup sweetener); 1/2 cup Butter melted

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INGREDIENTS

1 loaf Bread ; (22oz)
4 cups Milk
4 large Eggs
3 Egg whites
1/3 cup Stevia
1 tablespoon Vanilla extract
2 teaspoons Cinnamon
1/2 cup Raisins ; optional
1 cup Pecans ; optional
1/4 cup Whiskey
1 teaspoon Stevia ; (1 cup sweetener)
1/2 cup Butter ; melted

INSTRUCTIONS

Make bread pudding:

- Heat oven to 350F.

- Grease baking dish.

- Beat 4 cups milk, 3 eggs, 3 egg whites, 1/3 cup stevia, 1 tablespoon vanilla extract, and 2 teaspoons cinnamon together in a medium bowl.

- Add raisins and pecans.

- Break bread into pieces and add to baking dish.

- Pour milk mixture over the bread.

- Press the bread down with your hands, kneading and mushing as necessary to make sure milk mixture is fully incorporated.

- Cover with plastic wrap and refrigerate for 1 hour.

- Bake for 45-50 minutes or until golden and puffed.

For whiskey sauce:

- In a medium bowl, cream together 1 cup sweetener and 1 egg until smooth.

- Gradually mix in 1/2 cup melted butter and continue stirring to dissolve stevia.

- Gradually stir in 1/4 cup whiskey, which should make the sauce creamy smooth.

To serve:

- Allow bread pudding to cool completely.

- Cut into squares and pour sauce over.

- Heat under the broiler until golden, about 3 minutes.

NOTES

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Bread pudding with whiskey sauce

1 loaf Bread (22oz)
4 cups Milk
4 large Eggs
3 Egg whites
1/3 cup Stevia
1 tablespoon Vanilla extract
2 teaspoons Cinnamon
1/2 cup Raisins optional
1 cup Pecans optional
1/4 cup Whiskey
1 teaspoon Stevia (1 cup sweetener)
1/2 cup Butter melted

Make bread pudding:
- Heat oven to 350F.
- Grease baking dish.
- Beat 4 cups milk, 3 eggs, 3 egg whites, 1/3 cup stevia, 1 tablespoon vanilla extract, and 2 teaspoons cinnamon together in a medium bowl. 
- Add raisins and pecans.
- Break bread into pieces and add to baking dish. 
- Pour milk mixture over the bread.
- Press the bread down with your hands, kneading and mushing as necessary to make sure milk mixture is fully incorporated. 
- Cover with plastic wrap and refrigerate for 1 hour. 
- Bake for 45-50 minutes or until golden and puffed.

For whiskey sauce:
- In a medium bowl, cream together 1 cup sweetener and 1 egg until smooth. 
- Gradually mix in 1/2 cup melted butter and continue stirring to dissolve stevia. 
- Gradually stir in 1/4 cup whiskey, which should make the sauce creamy smooth.

To serve:
- Allow bread pudding to cool completely. 
- Cut into squares and pour sauce over. 
- Heat under the broiler until golden, about 3 minutes.

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Bread pudding
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Nutrition

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Serving Size: 1 Serving (2229g)
Recipe Makes: Servings

Calories: 4229
Calories from Fat: 2295 (54%)

Amt Per Serving		% DV

	Total Fat 255g	340 %
	Saturated Fat 98.2g	491 %
	Monounsaturated Fat 94.1g
	Polyunsanturated Fat 39.7g
Cholesterol 2032mg		625 %
Sodium 4442.9mg		153 %
Potassium 3596.4mg		95 %
Total Carbohydrate 331.9g		98 %
	Dietary Fiber 25.7g	103 %
	Sugars, other 306.2g
Protein 135.7g		194 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4229

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