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Name: Bread Pudding with Whiskey Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 8 Eggs; 3 tb Vanilla; 1 1/2 qt milk; 3 c Sugar; 1 1/2 c Raisins; 1/8 c Sherry; 1 1/2 Loaves French bread; 1 1/2 ts Nutmeg; 6 oz Walnuts chopped; 4 1/2 tb Butter melted

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INGREDIENTS

8 Eggs
3 tb Vanilla
1 1/2 qt milk
3 c Sugar
1 1/2 c Raisins
1/8 c Sherry
1 1/2 Loaves French bread
1 1/2 ts Nutmeg
6 oz Walnuts ; chopped
4 1/2 tb Butter ; melted

Servings

INSTRUCTIONS

Butter a baking pan. Layer French bread and sprinkle with walnuts and raisins. Repeat CUSTARD Preheat oven to 300 degrees. Mix eggs, milk, melted butter, vanilla, sugar, spices and sherry. Whip until fluffy. Pour over layered ingredients. Let stand for 15 minutes, consistently submerging the bread down into the custard mixture to throughly saturate bread. Cover and bake for 2 hours at 300 degrees. WHISKEY SAUCE 10 OZ. unsalted butter 3 cups sugar 2 egg yolks 1/2 cup water 1 cup Kentucky whiskey Melt butter on medium heat. Slowly whisk in the sugar. Emulsify eggs into base, one egg at a time, whisking constantly. When color turns to pale yellow, add the water and whiskey. Cook 2 to 3 minutes longer, continuing to whisk. Serve bread pudding in individual bowls and ladel whiskey sauce over the top. Use a 13-inch by 9-inch by 3-inch baking pan Can be prepared 3 days ahead of time. Love and faster modems Posted to MC-Recipe Digest V1 #177 Date: Tue, 30 Jul 1996 06:06:46 -0700 From: "Keri, J. (Mike)" NOTES : This is a wonderful pudding that is served at Milligans Bar & Grill in La Jolla. Jim Milligan, a great guy gave me his recipe a couple of years ago to print in my newspaper, the La Jolla Courier. My deal was, you advertise, you have to give me a recipe. I no longer publish the paper, but am going to start it up again when I have more time. Yum! Here it is. Serves #7-

NOTES

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Bread Pudding with Whiskey Sauce

8 Eggs
3 tb Vanilla
1 1/2 qt milk
3 c Sugar
1 1/2 c Raisins
1/8 c Sherry
1 1/2 Loaves French bread
1 1/2 ts Nutmeg
6 oz Walnuts chopped
4 1/2 tb Butter melted

Butter a baking pan.  Layer French bread     and sprinkle with walnuts and raisins. Repeat CUSTARD     Preheat oven to 300 degrees.  Mix eggs, milk,     melted butter, vanilla, sugar, spices and sherry.     Whip until fluffy. Pour over layered ingredients.     Let stand for 15 minutes, consistently submerging     the bread down into the custard mixture to     throughly saturate bread. Cover and bake for 2     hours at 300 degrees. WHISKEY SAUCE       10    OZ. unsalted butter        3    cups sugar        2    egg yolks  1/2 cup water        1    cup Kentucky whiskey     Melt butter on medium heat. Slowly whisk in      the sugar.  Emulsify  eggs into base, one egg at     a time, whisking constantly.  When color turns     to pale yellow, add the water and whiskey. Cook     2 to 3 minutes longer, continuing to whisk. Serve bread pudding in  individual bowls and ladel whiskey sauce over the top.      Use a 13-inch by 9-inch by 3-inch baking pan      Can be prepared 3 days ahead of time. Love and faster modems  Posted to MC-Recipe Digest V1 #177    Date: Tue, 30 Jul 1996 06:06:46 -0700    From: "Keri, J. (Mike)" <mkeri@img.net>  NOTES : This is a wonderful pudding that is served at Milligans Bar &       Grill in La Jolla.  Jim Milligan,  a great guy gave me his recipe       a couple of       years ago to print in my newspaper, the La Jolla Courier.  My deal       was, you       advertise, you have to give me a recipe.  I no longer publish the       paper, but       am going to start it up again when I have more time.       Yum!  Here it is.  Serves       #7-

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Nutrition

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Serving Size: 1 Serving (4966g)
Recipe Makes: 1 Servings

Calories: 13230
Calories from Fat: 3350 (25%)

Amt Per Serving		% DV

	Total Fat 372.2g	496 %
	Saturated Fat 110.9g	555 %
	Monounsaturated Fat 107.2g
	Polyunsanturated Fat 109.9g
Cholesterol 8626.5mg		2654 %
Sodium 3382.2mg		117 %
Potassium 7832.6mg		206 %
Total Carbohydrate 2257.3g		664 %
	Dietary Fiber 30.4g	122 %
	Sugars, other 2226.9g
Protein 305.6g		437 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 13230

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