Bread Pudding
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INSTRUCTIONS
Butter bread slices and cut into squares. Put in small casserole dish. Mix milk, vanilla, and sugar in saucepan and heat. Beat eggs in bowl, add warmed milk mixture slowly. Pour over bread and sprinkle with nutmeg. Bake in 350 deg. F. oven for 45 minutes. Posted to MM-Recipes Digest by "Sharon Wills"
NOTES
Nutrition
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| Serving Size: 1 Serving (221g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 481 | ||
| Calories from Fat: 115 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.8g | 17 % | |
| Saturated Fat 4.1g | 21 % | |
| Monounsaturated Fat 4.9g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 530.4mg | 163 % | |
| Sodium 183.4mg | 6 % | |
| Potassium 200.5mg | 5 % | |
| Total Carbohydrate 77g | 23 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 77g | ||
| Protein 16.4g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 481
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