Mix all ingredients except bread in casserole dish. Tear bread into small pieces. Stir into liquid (get bread soggy.) Bake at 350° for about an hour.
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|Serving Size: 1 Serving (234g)|
|Recipe Makes: 5|
|Calories from Fat: 86 (18%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 338.4mg||104 %|
|Sodium 370.9mg||13 %|
|Potassium 159.2mg||4 %|
|Total Carbohydrate 82.9g||24 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 81.6g|
|Protein 14g||20 %|
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Calories per serving: 467
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