To dry bread cubes, place them in a large, shallow baking pan and bake at 350F oven about 10 minutes, stirring twice.
In a large bowl beat together eggs, milk, sugar, vanilla, and cinnamon. In a ungreased 2-quart square baking dish toss together bread cubes and dried fruit; pour egg mixture evenly over bread mixture. Press mixture lightly with back of a large spoon.
Bake, uncovered, in a 350? oven for 40 to 45 minutes or until puffed and a knife inserted near the center comes out clean. Cool slightly. If desired, serve warm with Caramel Sauce.
In a small heavy saucepan combine brown sugar and cornstarch. Stir in 1/4 cup wter. Stir in half-and-half, corn syrup, and butter. Cook and stir over medium heat until bubbly (mixture may appear curdled). Cook and stir 2 minutes more. Remove from heat; stir in vanilla. Serve warm or cool over ice cream, baked fruits or cake. (Cover and chill any leftovers for up to 3 days.)
The kids loved this too!
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|Serving Size: 1 Serving (264g)|
|Recipe Makes: 8|
|Calories from Fat: 67 (10%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 114.7mg||35 %|
|Sodium 794.8mg||27 %|
|Potassium 270.4mg||7 %|
|Total Carbohydrate 134g||39 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 131.1g|
|Protein 17.3g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 666
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