Preheat oven to 350 degrees with a rack in the center. Place bread cubes in a shallow 2 1/2-quart baking dish; set aside. Place raisins in a small bowl.
Place eggs in a large bowl. In another large bowl, combine heavy cream, 1 cup sugar, vanilla, and nutmeg. Pour the cream mixture into eggs, whisking constantly until fully combined. Add the raisin mixture, and stir to combine. Pour over bread, making sure all the bread is thoroughly saturated. Sprinkle with remaining sugar.
Brush a sheet of parchment paper with butter. Place, buttered-side down, over the bread. Place baking dish in a larger roasting pan. Place in oven, and add enough water to the larger pan to come halfway up sides of baking dish. Bake 45 minutes. Uncover and bake 15 minutes more. Remove from oven and let stand 20 minutes before serving. Top with a dollop of whipped cream, if desired.
Carmel Sauce :
Sauce-- In a saucepot over med.
heat, melt the butter, and brown sugar.
Bring to a boil, and remove from the heat.
Whisk in the salt, vanilla, and milk.
The sauce can be made ahead, then warmed in the microwave-- Cut cooled pudding into squares, and top each with hot sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2325g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 3407 (69%)|
|Amt Per Serving||% DV|
|Total Fat 378.6g||505 %|
|Saturated Fat 211.8g||1059 %|
|Monounsaturated Fat 114.1g|
|Polyunsanturated Fat 22g|
|Cholesterol 4384.1mg||1349 %|
|Sodium 72052.6mg||2485 %|
|Potassium 2553.9mg||67 %|
|Total Carbohydrate 266g||78 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 265.9g|
|Protein 129g||184 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4919
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