Southern Living Cookbook

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Name: Bread Pudding
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10
Cuisine: not set
Ingredients: 1 loaf French bread broken into pieces; 1 quart Milk; 3 Eggs slightly beaten; 1 1/2 cups sugar; 1 cup raisins; 2 tablespoons Vanilla extract; 1/2 cup butter; 1 cup sugar; 1/2 cup Half-and-half cream

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INGREDIENTS

1 loaf French bread ; broken into pieces
1 quart Milk
3 Eggs ; slightly beaten
1 1/2 cups sugar
1 cup raisins
2 tablespoons Vanilla extract
1/2 cup butter
1 cup sugar
1/2 cup Half-and-half cream

Servings

INSTRUCTIONS

Break bread into pieces and put in large bowl. Add milk, and let soak about 10 minutes; crush with hands until blended. Add eggs, sugar, raisins, and vanilla. Spoon pudding mixture into pan; bake at 325 for 25 minutes or until pudding is very firm.

Let cool, put in serving dishes. Pour sauce over and serve.

Sauce:

Combine butter, sugar, and half & half in a heavy saucepan. Cook over medium heat until sugar dissolves. Bring to a boil; reduce heat and simmer 5 minutes. Remove from heat and let cool.

NOTES

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Nutrition

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Serving Size: 1 Serving (245g)
Recipe Makes: 10 Servings

Calories: 337
Calories from Fat: 139 (41%)

Amt Per Serving		% DV

	Total Fat 15.4g	21 %
	Saturated Fat 9.3g	46 %
	Monounsaturated Fat 4g
	Polyunsanturated Fat 0.9g
Cholesterol 42.1mg		13 %
Sodium 5959mg		205 %
Potassium 413.7mg		11 %
Total Carbohydrate 40.1g		12 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 38.7g
Protein 9.9g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 337

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