Ruth Johnson's bread pudding recipe

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Name: Bread Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 Eggs; 1 cup Granulated sugar; 1 cup Milk; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1 pinch salt; 1 tablespoon butter or other shortening (heaping); Bread crumbs; 2 cups Water; 1 cup Sugar; drops Vanilla extract (a few); lump Butter; little Thickening

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INGREDIENTS

Pudding
2 Eggs
1 cup Granulated sugar
1 cup Milk
1 teaspoon baking powder
1 teaspoon vanilla extract
1 pinch salt
1 tablespoon butter or other shortening ; (heaping)
Bread crumbs
Sauce
2 cups Water
1 cup Sugar
drops Vanilla extract ; (a few)
lump Butter
little Thickening

Servings

INSTRUCTIONS

Mix all pudding ingredients together except bread crumbs. Crumble in bread until it becomes thick. Put in pan and bake till light brown. Serve with sauce.

NOTES

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Nutrition

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Serving Size: 1 Serving (1848g)
Recipe Makes: 1 Servings

Calories: 4123
Calories from Fat: 517 (13%)

Amt Per Serving		% DV

	Total Fat 57.5g	77 %
	Saturated Fat 17.9g	90 %
	Monounsaturated Fat 20.8g
	Polyunsanturated Fat 9.6g
Cholesterol 2121.1mg		653 %
Sodium 3206.6mg		111 %
Potassium 1067.6mg		28 %
Total Carbohydrate 840.6g		247 %
	Dietary Fiber 6g	24 %
	Sugars, other 834.6g
Protein 81.9g		117 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4123

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