Try this Bread pudding recipe, or contribute your own.
Suggest a better descriptionSpray the pan with cooking oil spray. Then put the biscuit in a cooking square pan. Then you going to put brown sugar, milk, nutmeg, cinnamon, butter & egg together in a mixing bowl and whisk. Then put butter over biscuits. Put holes in the biscuits. Then brown sugar and spread over biscuits. Then pour mixture over biscuits. Then put in the oven on 350 degrees. Until 15 minutes or brown. Then you take out and put eagle brand milk in a bowl and get 1 cup of milk and whisk together. Then you pour over the biscuit and put back oven for another 15 minutes. Then take the oven and let it cook off and serve.
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Serving Size: 1 (507g) | ||
Recipe Makes: 1 | ||
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Calories: 1306 | ||
Calories from Fat: 385 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.7g | 57 % | |
Saturated Fat 26.6g | 133 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 115.5mg | 36 % | |
Sodium 403.4mg | 14 % | |
Potassium 661.7mg | 17 % | |
Total Carbohydrate 228.8g | 67 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 227.9g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1306
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