Cube the bread and let stale in the fridge for an hour or so. After bread has dried, set sliced butter off to the side. Mix together the remaining custard ingredients and pour over bread. Mix bread together and place in a greased 9 x 13 pan. Place the butter slices on top of the dish. Bake at 375 for for 20 minutes uncovered and 10 minutes covered. Let warm for 10 minutes.
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Milk chocolate chip and slivered almonds in picture
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|Serving Size: 1 Serving (143g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 102 (45%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 275.2mg||85 %|
|Sodium 372.4mg||13 %|
|Potassium 124.1mg||3 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 18.8g|
|Protein 10.8g||15 %|
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Calories per serving: 226
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