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Name: Bread Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 2 cups milk; 3 Eggs; 3/4 cup brown sugar; 2 tbsp butter; 1/2 tsp cinnamon powder; 1 cups raisins; slices bread

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INGREDIENTS

2 cups milk
3 Eggs
3/4 cup brown sugar
2 tbsp butter
1/2 tsp cinnamon powder
1 cups raisins
slices bread

Servings

INSTRUCTIONS

1. Warm up the milk and melt the butter in it

2. In seperate bowl, whip together the eggs, sugar and cinnamon powder and combine the milk mixture

3. Cut or tear up thebread to smaller pieces, line the bottom of the cake tin with it

4. Pour half the mixture over bread and scatter the raisins

5. Pour the remaining mixture in and make sure all of the bread is soaked

6. Bake at 200c for about 20minutes or until brown

NOTES

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Nutrition

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Serving Size: 1 Serving (779g)
Recipe Makes: 1 Servings

Calories: 1806
Calories from Fat: 777 (43%)

Amt Per Serving		% DV

	Total Fat 86.3g	115 %
	Saturated Fat 42.5g	212 %
	Monounsaturated Fat 27.1g
	Polyunsanturated Fat 7g
Cholesterol 1730.8mg		533 %
Sodium 958.9mg		33 %
Potassium 1341mg		35 %
Total Carbohydrate 215.7g		63 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 213g
Protein 54g		77 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1806

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