Place butter in an 8 inch square baking dish. Microwave at high (100%) until melted, 1 to 1 1/2 minutes. Stir in bread, toss to coat. In a small bowl combine half and half, sugar, vanilla, nutmeg, cinnamon, salt and eggs. Microwave at medium high (70%) until heated, 2 1/2 to 3 minutes. Pour over bread cubes. Mix well. Stir in raisins. Cover with wax paper. Microwave at medium high (70%) until center is soft set, 8 to 10 minutes. Makes 4 servings. Posted to recipelu-digest Volume 01 Number 216 by "Diane Geary"
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|Serving Size: 1 Serving (1484g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1769 (49%)|
|Amt Per Serving||% DV|
|Total Fat 196.5g||262 %|
|Saturated Fat 80.6g||403 %|
|Monounsaturated Fat 70.9g|
|Polyunsanturated Fat 29.3g|
|Cholesterol 2392.6mg||736 %|
|Sodium 939.4mg||32 %|
|Potassium 1974.6mg||52 %|
|Total Carbohydrate 391.7g||115 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 388.4g|
|Protein 80.8g||115 %|
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Calories per serving: 3574
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