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Name: Bread Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 80
Cuisine: American
Ingredients: 7 qt Bread Cubes; 1 c Margarine, Melted; 2 tb Vanilla extract; 2 c Sugar; 1 1/2 qt Whole Milk; 12 Eg; 2 qt Heavy cream

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INGREDIENTS

7 qt Bread Cubes
1 c Margarine, Melted
2 tb Vanilla extract
2 c Sugar
1 1/2 qt Whole Milk
12 Eg
2 qt Heavy cream

Servings

INSTRUCTIONS

Heat milk and cream (Do NOT boil) Cream margarine,sugar,eggs,and vanilla. Add hot milk and cubed bread, pour into greased pan. Bake at 400 Degrees Fahrenheit until done(aprox 40 min.) VARIATION: Banana Bread Pudding : ADD 15 ripe bananas before creaming margarine, sugar mixture Serving Ideas : Top with fresh fruit or whipped topping Recipe by: Revised by Hong Nguyen Posted to MC-Recipe Digest V1 #635 by CHEFFREE@aol.com on Jun 3, 1997

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Nutrition

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Serving Size: 1 Serving (113g)
Recipe Makes: 80 Servings

Calories: 335
Calories from Fat: 86 (26%)

Amt Per Serving		% DV

	Total Fat 9.6g	13 %
	Saturated Fat 4g	20 %
	Monounsaturated Fat 3.1g
	Polyunsanturated Fat 1.9g
Cholesterol 16.8mg		5 %
Sodium 490.8mg		17 %
Potassium 103.7mg		3 %
Total Carbohydrate 54.8g		16 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 52.7g
Protein 7.3g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 335

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