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Name: Bread Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 1/2 ts Cinnamon; ground; 1 c Walnuts; 1/2 lb Cream cheese; chilled and; 1/2 l French bread or baguette,; 1 lb Brown sugar; 8 tb Unsalted butter; 1 1/2 c Water; 2 lg Granny Smith apple peeled;

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INGREDIENTS

1 1/2 ts Cinnamon; ground
1 c Walnuts
1/2 lb Cream cheese; chilled and
1/2 l French bread or baguette,
1 lb Brown sugar
8 tb Unsalted butter
1 1/2 c Water
2 lg Granny Smith apple peeled;

Servings

INSTRUCTIONS

Preheat the oven to 350 degrees. Butter a 13x9-inch glass casserole or lasagna pan. Melt the butter in a medium saucepan, add the bread cubes and stir to coat evenly. Spread the cubes on a baking sheet and bake 15 minutes or until lightly brown and crisp. Remove the bread and turn the oven temperature up to 440 degrees. Combine the sugar and water in a saucepan and bring to a boil. Remove from the heat. Stir in the cinnamon and set aside. In a large mixing bowl, combine the chopped apples, walnuts, cream cheese and toasted bread cubes. Drizzle with the reserved sugar syrup and mix to evenly distribute. Transfer the mixture to the prepared pan. Bake, uncovered, stirring occasionally, for 15 minutes. Then bake an additional 5 minutes, without stirring, until the top is golden brown and crusty and the liquid is almost gone. Serve warm with pitchers of heavy crema or heavy cream for adding at the table. Yield: 8 to 10 servings Recipe By : Too Hot Tamales/tpogue@idsonline Posted to MC-Recipe Digest V1 #241 Date: Fri, 11 Oct 1996 21:45:52 -465800 From: Terry Pogue

NOTES

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Bread Pudding

1 1/2 ts Cinnamon; ground
1 c Walnuts
1/2 lb Cream cheese; chilled and
1/2 l French bread or baguette,
1 lb Brown sugar
8 tb Unsalted butter
1 1/2 c Water
2 lg Granny Smith apple peeled;

Preheat the oven to 350 degrees. Butter a 13x9-inch glass casserole or  lasagna pan. Melt the butter in a medium saucepan, add the bread cubes and  stir to coat evenly. Spread the cubes on a baking sheet and bake 15 minutes  or until lightly brown and crisp. Remove the bread and turn the oven  temperature up to      440    degrees.    Combine the sugar and water in a saucepan and bring to a boil. Remove from  the heat. Stir in the cinnamon and set aside.    In a large mixing bowl, combine the chopped apples, walnuts, cream cheese  and toasted bread cubes. Drizzle with the reserved sugar syrup and mix to  evenly distribute. Transfer the mixture to the prepared pan.    Bake, uncovered, stirring occasionally, for 15 minutes. Then bake an  additional 5 minutes, without stirring, until the top is golden brown and  crusty and the liquid is almost gone. Serve warm with pitchers of heavy  crema or heavy cream for adding at the table.    Yield: 8 to 10 servings  Recipe By     : Too Hot Tamales/tpogue@idsonline    Posted to MC-Recipe Digest V1 #241    Date: Fri, 11 Oct 1996 21:45:52 -465800    From: Terry Pogue <tpogue@ids2.online.com>

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Nutrition

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Serving Size: 1 Serving (109g)
Recipe Makes: 10 Servings

Calories: 329
Calories from Fat: 152 (46%)

Amt Per Serving		% DV

	Total Fat 16.8g	22 %
	Saturated Fat 6.6g	33 %
	Monounsaturated Fat 3.4g
	Polyunsanturated Fat 5.9g
Cholesterol 24.4mg		8 %
Sodium 14.6mg		1 %
Potassium 115.8mg		3 %
Total Carbohydrate 45.9g		13 %
	Dietary Fiber 1g	4 %
	Sugars, other 44.9g
Protein 1.9g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 329

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