Bread Pudding
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INGREDIENTS
- 3 Eggs ; beaten
- 6 c Bread, torn into pieces
- 1 c Brown sugar
- 1 ts Vanilla
- 4 c Whole or 2%milk
- 1/2 c Raisins
INSTRUCTIONS
Put it all into a greased pan after mixing. Sprinkle 2 Tbs. of margerine or butter on top. Add more if desired. Sprinkle 1/2 tsp. of nutmeg on top. Bake 45 minutes. Must be a 350-375 oven, just guessing as I dont have it in my book. This recipe tastes very much like other delicious bread puddings Ive had. Yvette
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1359g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3250 | ||
| Calories from Fat: 678 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 75.3g | 100 % | |
| Saturated Fat 23.3g | 117 % | |
| Monounsaturated Fat 28.7g | ||
| Polyunsanturated Fat 10.3g | ||
| Cholesterol 3172.5mg | 976 % | |
| Sodium 1191.7mg | 41 % | |
| Potassium 2832.3mg | 75 % | |
| Total Carbohydrate 568.5g | 167 % | |
| Dietary Fiber 6.1g | 24 % | |
| Sugars, other 562.4g | ||
| Protein 99.9g | 143 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3250
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