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Break bread into pieces and soften in small amount of milk; place in 1 1/2 qu. baking dish. Beat sugar and egg yolks together until well blended; add milk and mix well. Blend in vanilla, cinnamon, and raisins. Pour mixture over bread. Place dish in pan of water and bake in 300 F. oven for 40 to 50 min. or until knife comes out clean. Beat egg whites until foamy. Add salt; gradually add 2 tbs. sugar and continue beating at high speed until stiff peaks form. Spread whites on top of pudding. Return to oven, raise heat to 350 F. and bake until merengue is brown. Serves 6.
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|Serving Size: 1 Serving (1888g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1772 (42%)|
|Amt Per Serving||% DV|
|Total Fat 196.9g||262 %|
|Saturated Fat 91.9g||460 %|
|Monounsaturated Fat 63.2g|
|Polyunsanturated Fat 17.4g|
|Cholesterol 4490mg||1382 %|
|Sodium 2175.6mg||75 %|
|Potassium 4196.1mg||110 %|
|Total Carbohydrate 508.7g||150 %|
|Dietary Fiber 15.2g||61 %|
|Sugars, other 493.5g|
|Protein 144.2g||206 %|
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Calories per serving: 4219
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