Try this Bread Pudding recipe, or contribute your own.
Suggest a better descriptionPlace the pieces of bread in a larg bowl
Pour the milk over the bread
Cover the bowl and let the bread soak one hour
Grease an 8" square pan baking pan
In seperate bowl, whisk together eggs, melted butter, vanilla, sugar, and cinnamon
Combine with the bread mixture, folding gently
Add raisins if desired
Pour into baking pan and bake one hour
Serve with Whiskey Sauce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1497g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5816 | ||
Calories from Fat: 5107 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 567.5g | 757 % | |
Saturated Fat 356.3g | 1782 % | |
Monounsaturated Fat 146.6g | ||
Polyunsanturated Fat 23.8g | ||
Cholesterol 1523.6mg | 469 % | |
Sodium 5164.3mg | 178 % | |
Potassium 1994.1mg | 52 % | |
Total Carbohydrate 152.5g | 45 % | |
Dietary Fiber 10.4g | 41 % | |
Sugars, other 142.2g | ||
Protein 46.1g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5816
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