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Name: Bread Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3 tb Butter or margarine; 1 pk Dry yeast; 2 ts Salt; 6 c Flour; 1/2 c milk; 3 tb Sugar

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INGREDIENTS

3 tb Butter or margarine
1 pk Dry yeast
2 ts Salt
6 c Flour
1/2 c milk
3 tb Sugar

Servings

INSTRUCTIONS

Heat the milk 3 tbsp butter and 1.5 cups water to about 130 degrees. Add this to 2 cups of flour and the rest of the dry ingredients and beat for about 2 minutes at medium speed till you have a batter add aprox 3 cups of flour beating with a large spoon until you have a soft dough adding aditional flour as needed. Knead this on a lightly flowered surface for about 10 minutes until the dough is smooth and elastic. form this into a ball and let rise in a lightly greased bowl for 1 hour or until doubled. When doubled punch down and push edges into middle then cut in half cover and let rest for 15 minutes. Form into loaves and place in lightly greased pan to again double. Preheat oven to 400 degrees then bake for about 25 to 30 minutes. This makes a nice tasty bread but I would like it to be not as dense. Where do I start: 1. more or less kneading? 2. use less flour? 3. more

NOTES

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Bread Recipe

3 tb Butter or margarine
1 pk Dry yeast
2 ts Salt
6 c Flour
1/2 c milk
3 tb Sugar

Heat the milk 3 tbsp butter and 1.5 cups water to about 130 degrees. Add  this to 2 cups of flour and the rest of the dry ingredients and beat for  about 2 minutes at medium speed till you have a batter add aprox 3 cups of  flour beating with a large spoon until you have a soft dough adding  aditional flour as needed.    Knead this on a lightly flowered surface for about 10 minutes until the  dough is smooth and elastic. form this into a ball and let rise in a  lightly greased bowl for 1 hour or until doubled.    When doubled punch down and push edges into middle then cut in half cover  and let rest for 15 minutes. Form into loaves and place in lightly greased  pan to again double. Preheat oven to 400 degrees then bake for about 25 to       30    minutes.    This makes a nice tasty bread but I would like it to be not as dense.  Where do I start: 1. more or less kneading? 2. use less flour? 3. more

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Nutrition

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Serving Size: 1 Serving (1146g)
Recipe Makes: 1 Servings

Calories: 4381
Calories from Fat: 701 (16%)

Amt Per Serving		% DV

	Total Fat 77.9g	104 %
	Saturated Fat 24.5g	123 %
	Monounsaturated Fat 28g
	Polyunsanturated Fat 19.2g
Cholesterol 76.4mg		23 %
Sodium 62.8mg		2 %
Potassium 1333.2mg		35 %
Total Carbohydrate 811.7g		239 %
	Dietary Fiber 29g	116 %
	Sugars, other 782.7g
Protein 98.7g		141 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4381

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