Mix Bisquick, milk, parsley and cheese until it forms a dough. Mix vigorously for 30 seconds.
Drop by the spoonful on a cookie sheet.
Bake 450F for 10 minutes. Mix the butter and garlic and brush over the top of the biscuits just as you remove them from the oven.
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|Serving Size: 1 Serving (182g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 308 (47%)|
|Amt Per Serving||% DV|
|Total Fat 34.2g||46 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 50.8mg||16 %|
|Sodium 1615.2mg||56 %|
|Potassium 265.1mg||7 %|
|Total Carbohydrate 73.4g||22 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 71g|
|Protein 14g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 660
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