1. Mix bread cubes and pepper strips in large bowl; set aside.
2. Mix oil, vinegar, onion, scallion, olives, oregano, salt, and pepper in medium bowl; let stand for flavors to develop, about 10 minutes. Add dressing to bread and peppers; toss to combine. If bread still seems dry, sprinkle in 1 or 2 tablespoons water to rehydrate it a bit. Serve. (If sturdy bread is used, salad can be covered and set aside up to 2 hours.)
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|Serving Size: 1 Serving (335g)|
|Recipe Makes: 4|
|Calories from Fat: 1024 (78%)|
|Amt Per Serving||% DV|
|Total Fat 113.8g||152 %|
|Saturated Fat 16.7g||84 %|
|Monounsaturated Fat 54g|
|Polyunsanturated Fat 37.4g|
|Cholesterol 0mg||0 %|
|Sodium 1112mg||38 %|
|Potassium 342.7mg||9 %|
|Total Carbohydrate 63.7g||19 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 58.5g|
|Protein 11.1g||16 %|
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Calories per serving: 1307
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