Bread Salad with Tomatoes and Basil
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INGREDIENTS
- 1/4 c basil ; Minced
- 1/3 c olive oil
- 2 lg Tomatoes ; cut into medium
- 1 1-lb loaf Italian bread
- Salt and black pepper ; ground
- 2 tb Red wine vinegar
INSTRUCTIONS
Dip each slice of bread into a large bowl of cold water, then transfer to a colander set aside in the sink; let drain for 15 minutes. Gently squeeze each slice of bread to remove excess water, then cut the slices into medium dice. Transfer bread cubes to a large nonreactive bowl. Add the remaining ingredients including 1 teaspoon salt and 1/4 teaspoon pepper; toss the ingredients to combine. Cover and chill for 1 hour. Serve. Makes 8 servings.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (112g) | ||
| Recipe Makes: 8 | ||
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| Calories: 181 | ||
| Calories from Fat: 39 (22%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.3g | 6 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 349.4mg | 12 % | |
| Potassium 174.6mg | 5 % | |
| Total Carbohydrate 29.8g | 9 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 27.8g | ||
| Protein 5.4g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 181
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