Dip each slice of bread into a large bowl of cold water, then transfer to a colander set aside in the sink; let drain for 15 minutes. Gently squeeze each slice of bread to remove excess water, then cut the slices into medium dice. Transfer bread cubes to a large nonreactive bowl. Add the remaining ingredients including 1 teaspoon salt and 1/4 teaspoon pepper; toss the ingredients to combine. Cover and chill for 1 hour. Serve. Makes 8 servings.
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|Serving Size: 1 Serving (112g)|
|Recipe Makes: 8|
|Calories from Fat: 39 (22%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 349.4mg||12 %|
|Potassium 174.6mg||5 %|
|Total Carbohydrate 29.8g||9 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 27.8g|
|Protein 5.4g||8 %|
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Calories per serving: 181
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