Dissolve yeast & sugar in the warm water. ADD flour & salt. Knead 8-10 mins.
Cut into small pieces & roll like a rope, about the size of your little finger & twist into a pretzel.
Beat an egg & brush on the pretzel. Shake salt, sesame seed, poppy seed on the pretzel if desired.
Bake at 400* for 15 mins.
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|Serving Size: 1 Serving (105g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 583.3mg||20 %|
|Potassium 8.5mg||0 %|
|Total Carbohydrate 62.7g||18 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 62.6g|
|Protein 0.1g||0 %|
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Calories per serving: 243
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