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Suggest a better descriptionHeat the oil in a saucepan and fry the garlic and herbs for about 1 minute or until soft. Add the water and salt and bring to the boil. Add the grated cheese, stir and simmer for about 10 minutes, then remove from the heat. Arrange the bread slices in the bottom of a large, wide, warmed serving bowl. Remove the herb sprigs from the soup and pour on to the bread. Sprinkle with pepper and chopped herbs. Serve with grated cheese.
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 4 | ||
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Calories: 195 | ||
Calories from Fat: 56 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 385.9mg | 13 % | |
Potassium 95.4mg | 3 % | |
Total Carbohydrate 30.2g | 9 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 28.1g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
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