Try this Bread Soup recipe, or contribute your own.
Suggest a better description* Note: See the "Hot-Pepper Oil Sauce - {Piri Piri}" recipe which is included in this collection. Break the bread up into small pieces and soak in water until it is soft. Squeeze out the water and set the bread aside. In a soup pot toast the garlic in the olive oil just until it begins to barely brown. Add the chicken stock to the pot and bring to a simmer. Add the bread to the pot and simmer, making a thick soup. Add the shrimp, salt to taste and Piri Piri to taste. Cook for a moment. Place the soup in a tureen and garnish with the parsley. Break the eggs on top of the soup. Bring to the table and stir the eggs into the soup before serving. Comments: As much as it is loved, bread soup was a peasant dish in the old country, and when the Portuguese came to this country it continued to be a favorite way of using old bread. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 08-12-1992 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 07-10-1994 Recipe by: Jeff Smith
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 8 servings | ||
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Calories: 11 | ||
Calories from Fat: 11 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0.6mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
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