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Name: Bread - Stand Mixer
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: not set
Ingredients: 1/4 cup Oil; 1/2 cup Sugar; 2 tbsp Yeast; 2 tsp Salt; 3 cups Hot Water From tap

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INGREDIENTS

1/4 cup Oil
1/2 cup Sugar
2 tbsp Yeast
2 tsp Salt
3 cups Hot Water ; From tap

Servings

INSTRUCTIONS

Turn mixer on #2 (dough hook) while adding 7 cups of flour

When 7 cups of flour have been added, turn machine up to #6 or #8 until dough pulls away from sides of bowl (not long)

Cover with a tea towel and rise for 50 minutes

Remove towel and turn mixer on to #6 or #8 until dough pulls away from bowl

Divide and shape into loaves (2-3)

Turn on oven 350 degrees F

Let dough rise 30 minutes

Bake 30-35 minutes

Remove from pan, cool on rack

NOTES

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Nutrition

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Serving Size: 1 Serving (43g)
Recipe Makes: 24 Servings

Calories: 81
Calories from Fat: 81 (100%)

Amt Per Serving		% DV

	Total Fat 9g	12 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 4.9g
Cholesterol 0mg		0 %
Sodium 1164.3mg		40 %
Potassium 7.3mg		0 %
Total Carbohydrate 0.2g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.1g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 81

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