Day One: Combine flour, yeast and water (105 degrees F).
Day Two: Combine flour and water (105 degrees F) plus 1/2 of Day One mixture.
Day Three: Combine flour and water (105 degrees F) plus 1/2 of Day Two mixture.
Bread Sponge: Combine 115 grams of Bread Starter with flour and water (105 degrees F).
Dough: Combine flour, salt, and water.
Preheat oven to 500 degrees F (260 degrees C) for 30 minutes before baking.
Reduce to 450 degrees F and put the loaves in the oven for 15 minutes.
Reduce to 400 degrees F and continue to bake for 25 minutes more.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2456g)|
|Recipe Makes: Servings|
|Calories from Fat: 32 (0%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 26.3mg||1 %|
|Potassium 457.3mg||12 %|
|Total Carbohydrate 1767.9g||520 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 1757.9g|
|Protein 37g||53 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7086
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