In mixer, pour in warm water, yeast, and sugar. Mix and let sit 2 minutes, or until yeast begins to bubble up. Add salt, malted milk powder, and 2 cups flour. Mix until smooth. Add more flour, mixing until it forms a soft, non-sticky dough. Roll the dough and cut into sticks or roll into snake-like pieces and place on greased baking sheet. Mix melted butter with garlic salt and brush over dough. Let raise on pan for 15-20 minutes or until doubled in size. Bake at 400 degrees for 15-18 minutes. After removing from oven, brush again with garlic butter and sprinkle with parmesan cheese.
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|Serving Size: 1 Serving (122g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 21 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 3.4mg||1 %|
|Sodium 27.9mg||1 %|
|Potassium 125.3mg||3 %|
|Total Carbohydrate 83.9g||25 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 80.8g|
|Protein 11.5g||16 %|
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Calories per serving: 412
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