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Name: Bread Stuffing Made Lighter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 lb Sliced white bread;; 1 c Celery chopped; 1/2 c Onions chopped; 2 tb Margarine; 1 ts Poultry seasoning; or herbs; 1/4 ts Pepper; 1 c Chopped apple; cored, peel; 1 c Water; 1 ts Butter Buds?; sprinkles; 1/2 ts Chicken bouillon; granules; Non-stick cooking spray

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INGREDIENTS

1 lb Sliced white bread;
1 c Celery ; chopped
1/2 c Onions ; chopped
2 tb Margarine
1 ts Poultry seasoning; or herbs
1/4 ts Pepper
1 c Chopped apple; cored, peel
1 c Water
1 ts Butter Buds?; sprinkles
1/2 ts Chicken bouillon; granules
Non-stick cooking spray

Servings

INSTRUCTIONS

Cut bread into 1/2-inch cubes. Spread into a single layer in a shallow baking pan. Bake in a 300F for 10 to 15 minutes or till dry, Stirring twice. Or let bread cubes stand, covered, at room temperature for 8 to 12 hours. In a small saucepan cook the celery and onion in margarine until tender. Remove from heat. Stir in the poultry seasoning and pepper. Place the dry bread cubes in a mixing bowl. Add onion mixture and apple. Combine the water, butter-flavored sprinkles, and bouillon granules; drizzle over bread mixture, tossing lightly to moisten. If desired, add addition water for desired moistness. Spray a 2-quart casserole with nonstick coating. Spoon stuffing into casserole. Chill till needed. Bake stuffing at 325F uncovered for 60 minutes or at 350F partially covered for 45 minutes. If you want a moist dressing, cover with foil and vent at one corner. SOURCE: Better Homes & Gardens Family Favorites Made Lighter (1992: Meredith Books 0696019809). [Per Serving: 192 Calories; 5 g total fat; 1 mg cholesterol; 2.1 fiber; Calories from Fat 24%]> kitpath@earthlink.net 1998Nov23 eat-lf mailing list. Recipe by: Better Homes & Gardens Family Favorites Made Lighter 1992 Posted to EAT-LF Digest by kitpath@earthlink.net on Nov 23, 1998, converted by MM_Buster v2.0l.

NOTES

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Bread Stuffing Made Lighter

1 lb Sliced white bread;
1 c Celery chopped
1/2 c Onions chopped
2 tb Margarine
1 ts Poultry seasoning; or herbs
1/4 ts Pepper
1 c Chopped apple; cored, peel
1 c Water
1 ts Butter Buds?; sprinkles
1/2 ts Chicken bouillon; granules
 Non-stick cooking spray

Cut bread into 1/2-inch cubes. Spread into a single layer in a shallow  baking pan. Bake in a 300F for 10 to 15 minutes or till dry, Stirring  twice. Or let bread cubes stand, covered, at room temperature for 8 to 12  hours.    In a small saucepan cook the celery and onion in margarine until tender.  Remove from heat. Stir in the poultry seasoning and pepper. Place the dry  bread cubes in a mixing bowl. Add onion mixture and apple. Combine the  water, butter-flavored sprinkles, and bouillon granules; drizzle over bread  mixture, tossing lightly to moisten. If desired, add addition water for  desired moistness. Spray a 2-quart casserole with nonstick coating. Spoon  stuffing into casserole. Chill till needed.    Bake stuffing at 325F uncovered for 60 minutes or at 350F partially covered  for 45 minutes. If you want a moist dressing, cover with foil and vent at  one corner.    SOURCE: Better Homes & Gardens Family Favorites Made Lighter (1992:  Meredith Books 0696019809). [Per Serving: 192 Calories; 5 g total fat; 1 mg  cholesterol; 2.1 fiber; Calories from Fat 24%]> kitpath@earthlink.net  1998Nov23 eat-lf mailing list.    Recipe by: Better Homes & Gardens Family Favorites Made Lighter 1992    Posted to EAT-LF Digest by kitpath@earthlink.net on Nov 23, 1998, converted  by MM_Buster v2.0l.

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Nutrition

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Serving Size: 1 Serving (95g)
Recipe Makes: 8 Servings

Calories: 56
Calories from Fat: 52 (93%)

Amt Per Serving		% DV

	Total Fat 5.8g	8 %
	Saturated Fat 1.1g	5 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 1.7g
Cholesterol 0mg		0 %
Sodium 72mg		2 %
Potassium 32.8mg		1 %
Total Carbohydrate 1.2g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 0.9g
Protein 0.2g		0 %
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Calories per serving: 56

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