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Karen Haigh Source: Meta Givens Modern Encyclopedia of Cooking, 1953 http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/subjects/turkey.html Remove crusts from bread and cut in 1-inch dice. Saute celery and onion in butter until soft and yellow. Add bread and seasonings and toss together until well mixed. Cool. Add broth last and again toss until mixed. Stuff lightly into turkey. Makes enough for a 10lb bird. Posted to recipelu-digest by LSHW
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|Serving Size: 1 Serving (71g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5 (12%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 45.3mg||2 %|
|Potassium 272.8mg||7 %|
|Total Carbohydrate 9.4g||3 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 5.8g|
|Protein 1.6g||2 %|
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Calories per serving: 40
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