Method #1: Soak bread in cold water & squeeze dry. Add seasoning & fat. Mix thoroughly, add the egg, slightly beaten, & the onion. Method #2: Soak bread in cold water & squeeze dry. Heat fat in a skillet, add the bread, stir until fat is absorbed. Season to taste, add slightly beaten egg & onion. Cool before filling bird. Ive tried it both ways - both GREAT! This is from The Settlement Cookbook. Youll need to double this for a turkey.
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|Serving Size: 1 Serving (47g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 26 (16%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 35.2mg||11 %|
|Sodium 285.5mg||10 %|
|Potassium 99mg||3 %|
|Total Carbohydrate 27.7g||8 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 25.7g|
|Protein 6.2g||9 %|
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Calories per serving: 162
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