Melt the butter in a sauce pan. Mince up all the cloves of garlic from the head and add to the butter.
Now take a basting brush and start slathering the garlic butter all across that bread. Really go for it, let it soak in. "Heck, sometimes I even pour it on." Make sure you get all those garlic chunks evenly distributed.
Now 'double-bake' the bread. This is when you bake at 350 F for 10 to 15 minutes to heat the bread, and then brown it off for color under the broiler for a minute or two.
When the bread is finished broiling let it cool for a minute or two. Sprinkle with the salt and chives. Slice and serve.
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|Serving Size: 1 Serving (63g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 110 (48%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 30.4mg||9 %|
|Sodium 356.8mg||12 %|
|Potassium 79.6mg||2 %|
|Total Carbohydrate 25g||7 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 23.9g|
|Protein 5.4g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 229
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