Try this Bread with Zaartar recipe, or contribute your own.
Suggest a better descriptionFrom: The Frugal Gourmet by Jeff Smith Zaartar, a blend of herbs, is very popular with those in the Middle East. It is made up of thyme, sesame seeds or chick-peas, and sumac bark. You can buy this mixture in any Middle Easter grocery or delicatessen. You can use it for many dishes. Cut each loaf of bread into 8 wedges. Separate the wedges so that each loaf offers 16 wedges. Mix the remaining ingredients together to form a paste. Brush the coarse side of each of the wedges with a bit of the paste. Place on a cookie sheet and broil until lightly browned on top. Watch these carefully. Makes 32 pieces. Posted to JEWISH-FOOD digest V96 #86 Date: Tue, 26 Nov 1996 10:17:01 -0600 From: cbmcam
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Serving Size: 1 Serving (2g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 10 | ||
Calories from Fat: 9 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 5.6mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10
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