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From: The Frugal Gourmet by Jeff Smith Zaartar, a blend of herbs, is very popular with those in the Middle East. It is made up of thyme, sesame seeds or chick-peas, and sumac bark. You can buy this mixture in any Middle Easter grocery or delicatessen. You can use it for many dishes. Cut each loaf of bread into 8 wedges. Separate the wedges so that each loaf offers 16 wedges. Mix the remaining ingredients together to form a paste. Brush the coarse side of each of the wedges with a bit of the paste. Place on a cookie sheet and broil until lightly browned on top. Watch these carefully. Makes 32 pieces. Posted to JEWISH-FOOD digest V96 #86 Date: Tue, 26 Nov 1996 10:17:01 -0600 From: cbmcam
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|Serving Size: 1 Serving (2g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 9 (90%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 5.6mg||0 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 0.1g|
|Protein 0.2g||0 %|
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Calories per serving: 10
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