Was the best with my friends fresh Zucchini garden!
Beat eggs and add oil, sugar, shredded zucchini and vanilla. Cream well.
Add flour, salt, baking powder and soda, cinnamon and nuts. Mix well and pour mixture into 2 greased loaf pans.
Bake 325F for 1 hour. Cool for 10 minutes prior to serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (426g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 902 | ||
Calories from Fat: 163 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 139.6mg | 43 % | |
Sodium 17260.9mg | 595 % | |
Potassium 493.8mg | 13 % | |
Total Carbohydrate 170.1g | 50 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 164.8g | ||
Protein 17.9g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 902
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