Beat eggs and add oil, sugar, shredded zucchini and vanilla. Cream well.
Add flour, salt, baking powder and soda, cinnamon and nuts. Mix well and pour mixture into 2 greased loaf pans.
Bake 325F for 1 hour. Cool for 10 minutes prior to serving.
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|Serving Size: 1 Serving (426g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 163 (18%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 139.6mg||43 %|
|Sodium 17260.9mg||595 %|
|Potassium 493.8mg||13 %|
|Total Carbohydrate 170.1g||50 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 164.8g|
|Protein 17.9g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 902
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