Knead for 10 minutes. Add little margarine, maybe a little flour after 5 minutes.
Allow to rise for 30 minutes.
Knead down dough for 5 minutes.
Cut into 1/2, then each half into 3 pieces (6 pieces in all)
Shape and plait.
Switch on oven to 180.
Place shaped dough into packets and allow to rise for approximately 15 minutes.
Bake for 20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3280g)|
|Recipe Makes: Servings|
|Calories from Fat: 401 (4%)|
|Amt Per Serving||% DV|
|Total Fat 44.5g||59 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 16.6g|
|Cholesterol 0mg||0 %|
|Sodium 265.6mg||9 %|
|Potassium 3037.8mg||80 %|
|Total Carbohydrate 2264.3g||666 %|
|Dietary Fiber 48.9g||196 %|
|Sugars, other 2215.4g|
|Protein 236g||337 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10663
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