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Name: Bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 cups flour; 1 cup warm water; 1.5 tsp active dry yeast; 1 tblsp sugar; 2 tsp salt; 1 egg (optional); 1 tblsp milk (optional); 1 tblsp melted butter

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INGREDIENTS

3 cups flour
1 cup warm water
1.5 tsp active dry yeast
1 tblsp sugar
2 tsp salt
1 egg (optional)
1 tblsp milk (optional)
1 tblsp melted butter

INSTRUCTIONS

Mix dry first then add wet ingredients.

Knead.

Rest for 1h.

Cut and shape.

Rest 30 mins.

Bake 325 until golden.

Soft top: add egg wash (milk + egg)

Rustic: leave as is, score it abit.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (696g)
Recipe Makes: 1

Calories: 1768
Calories from Fat: 4 (0%)

Amt Per Serving		% DV

	Total Fat 0.4g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 14mg		0 %
Potassium 190.7mg		5 %
Total Carbohydrate 453.4g		133 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 451.5g
Protein 3.5g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1768

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