Good recipe for rolls or loaves
If yeast is active, proof in warm milk and sugar.
Mix all ingredients just until combined, then knead, adding flour until just barely sticky. Less is better (both kneading and flour)
Rise, shape, rise.
Bake @ 350 for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (943g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 3147 | ||
Calories from Fat: 1759 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 195.5g | 261 % | |
Saturated Fat 123.1g | 615 % | |
Monounsaturated Fat 50.6g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 522.6mg | 161 % | |
Sodium 13365.2mg | 461 % | |
Potassium 593.9mg | 16 % | |
Total Carbohydrate 354.3g | 104 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 353.7g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3147
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