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Add enough water to milk to make 2 cups liquid. Heat liquid & oil a little warmer than lukewarm. In large mixing bowl mix first 4 ingredients & 3 cups flour. Add to this the heated milk & oil. Mix well. Add eggs, one at a time. Add enough flour to make firm dough. Turn out onto floured surface & knead until dough is supple (smooth & no longer sticky), adding a little flour as necessary. Put in greased bowl. Cover & let rise in warm place until double in bulk (about 45 mintues). Punch down & let rest while you grease 2 loaf pans. Form into 2 loaves & let rise again until double in bulk. Bake for 45 minutes at 350. Cover loosely with foil the last 20 minutes of baking time to insure a nice, even brown. For a soft crust, brush lightly with melted butter when bread is done. JOSEPHINE KELLY From
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|Serving Size: 1 Serving (1770g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 889 (16%)|
|Amt Per Serving||% DV|
|Total Fat 98.8g||132 %|
|Saturated Fat 20.3g||101 %|
|Monounsaturated Fat 43.4g|
|Polyunsanturated Fat 22.7g|
|Cholesterol 2115mg||651 %|
|Sodium 731.2mg||25 %|
|Potassium 2192.4mg||58 %|
|Total Carbohydrate 976.6g||287 %|
|Dietary Fiber 35.6g||142 %|
|Sugars, other 940.9g|
|Protein 177.7g||254 %|
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Calories per serving: 5553
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