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Name: Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 qt milk; 1 tb Salt; 5 lb Flour; 2 Yeast cakes or 1/4 pound; 5 lg Eggs; 1/4 lb Butter; 1/2 c Water or milk; 2 ts Vanilla extract; 1 To 1.1/2 cups sugar

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INGREDIENTS

1 qt milk
1 tb Salt
5 lb Flour
2 Yeast cakes or 1/4 pound
5 lg Eggs
1/4 lb Butter
1/2 c Water or milk
2 ts Vanilla extract
1 To 1.1/2 cups sugar

INSTRUCTIONS

Mix yeast, water and 1 Tablespoon sugar. Let rise. Put 1 quart of milk in a pot. Add 1/2 cup sugar and 1/2 pound butter. Scald; dont boil. Take off stove to cool to lukewarm. Beat eggs; add remaining butter and sugar. Mix well. Put flour in pan. Mix well. Add vanilla extract, egg mixture, milk mixture, yeast and salt. Knead until it falls off your hands. The better it is mixed the better the bread will be. Let stand until it doubles in size. Punch down. Let rise again. Put in five or six pans and let rise again. Bake at 375 degrees for 1/2 an hour. Reduce heat to 350 degrees and bake about 1/2 hour longer. From The Cookie Ladys Files Posted by COOKIE.LADY [Cookie] on Mar 16, 1993

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Nutrition

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Serving Size: 1 Serving (689g)
Recipe Makes: 6 Servings

Calories: 1975
Calories from Fat: 502 (25%)

Amt Per Serving		% DV

	Total Fat 55.8g	74 %
	Saturated Fat 26.9g	134 %
	Monounsaturated Fat 16.4g
	Polyunsanturated Fat 5.6g
Cholesterol 965.3mg		297 %
Sodium 534.6mg		18 %
Potassium 793.5mg		21 %
Total Carbohydrate 294.1g		86 %
	Dietary Fiber 11g	44 %
	Sugars, other 283.1g
Protein 67.2g		96 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1975

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