Combine 2 cups whole wheat flour, undissolved yeast and salt in a large bowl. Heat water, milk, honey, and butter until very warm(120-130f). Add to flour mixture. Beat 2 minutes at medium speed, scraping bowl occasionally. Add 1/2 cup flour and wheat bran. Beat 2 minutes at high speed. Stir in remaining flour to make stiff batter.
Place in 9x5 greased loaf pan. Cover, let rise in warm draft freeplace for 1 hour, until doubled in size.
Preheat oven to 375. Bake 45 mminutes. Remove from pan, let cool on wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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