Meet the Cook: My mother gets the credit for this delicious dish, which is a mainstay at our house. It can be an appetizer or side dish...and is wonderful served with turkey, roast beef and ham. My husband, our teenage son, Daniel, and I live on a country acreage. I enjoy gardening and collecting cookbooks. -Sandra Furman-Krajewski, Amsterdam, New York
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Serving Size: 1 - (187g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 603 | ||
Calories from Fat: 386 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.9g | 57 % | |
Saturated Fat 24.7g | 123 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 303.9mg | 94 % | |
Sodium 1440.2mg | 50 % | |
Potassium 375.8mg | 10 % | |
Total Carbohydrate 43.2g | 13 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 38.7g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 603
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