In food processor, blend the condensed milk, milk,coconut, and lemon juice until smooth. Pour into a bowl. Dip bananas into milk mixture; roll in the cornflakes and set aside. Dip chicken into remaining milk mixture; roll in the remaining cornflakes and place in two greased 13-inch by 2-inch baking pans. Sprinkle with 1/2 cup of the melted butter. Bake, uncovered, at 350 degress for 1 hour. Arrange bananas over the chicken. Sprinkle with the remaining butter. Bake 15 minutes longer or until chicken juices run clear. Garnish with starfruit and kiwi if desired. busted by sooz Posted to recipelu-digest Volume 01 Number 250 by James and Susan Kirkland
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|Serving Size: 1 Serving (565g)|
|Recipe Makes: 6|
|Calories from Fat: 695 (55%)|
|Amt Per Serving||% DV|
|Total Fat 77.3g||103 %|
|Saturated Fat 33.2g||166 %|
|Monounsaturated Fat 26.9g|
|Polyunsanturated Fat 11.1g|
|Cholesterol 315.1mg||97 %|
|Sodium 486.2mg||17 %|
|Potassium 1327.2mg||35 %|
|Total Carbohydrate 80.8g||24 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 77g|
|Protein 65.4g||93 %|
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Calories per serving: 1273
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