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|Serving Size: 1 -4 Units US (318|
|Recipe Makes: 2-4 Units|
|Calories from Fat: 229 (39%)|
|Amt Per Serving||% DV|
|Total Fat 25.5g||34 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 1057.5mg||325 %|
|Sodium 1597.8mg||55 %|
|Potassium 432.8mg||11 %|
|Total Carbohydrate 49.8g||15 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 47.7g|
|Protein 37.9g||54 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 585
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