This is a breadcrumbed coated chicken recipe, unlike regular flour fried chicken. The lemon gives a hint of zing. If you desire a more pronounced lemony flavor, add double the zest, which I prefer. Check out my sauces...Recipe #430587, recipe #391028, recipe #431929 or even recipe #449558.
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|Serving Size: 1 -4 serving(s) (322|
|Recipe Makes: 2-4 serving(|
|Calories from Fat: 2034 (99%)|
|Amt Per Serving||% DV|
|Total Fat 226g||301 %|
|Saturated Fat 31.1g||155 %|
|Monounsaturated Fat 63.4g|
|Polyunsanturated Fat 119.5g|
|Cholesterol 423mg||130 %|
|Sodium 594mg||20 %|
|Potassium 154.3mg||4 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 1.8g|
|Protein 12.9g||18 %|
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Calories per serving: 2058
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