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Name: Breaded Chicken - Tomato Basil Pasta with Fresh Mozzarella
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup Bread Crumbs Itailan; 1/2 cup Parmesan cheese; 5 cloves Garlic minced; Extra virgin olive oil; 1/4 teaspoon salt; pepper to taste; 1-2 pound chicken breast boneless, skinless; 1/4 cup fresh basil; 1/4 cup mayo; 1/4 teaspoon Red pepper flakes; 28 oz crushed tomatoes; 15.5 oz diced tomatoes; 1/4 teaspoon sugar; Fusilli pasta you can use your favorite noodle; fresh mozzarella balls; 1/3 cup parmesan cheese

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INGREDIENTS

1 cup Bread Crumbs ; Itailan
1/2 cup Parmesan cheese
5 cloves Garlic ; minced
Extra virgin olive oil
1/4 teaspoon salt
pepper ; to taste
1-2 pound chicken breast ; boneless, skinless
1/4 cup fresh basil
1/4 cup mayo
1/4 teaspoon Red pepper flakes
28 oz crushed tomatoes
15.5 oz diced tomatoes
1/4 teaspoon sugar
Fusilli pasta ; you can use your favorite noodle
fresh mozzarella balls
1/3 cup parmesan cheese

Servings

INSTRUCTIONS

Preheat Oven to 425.

Combine bread crumbs, parmesan,3 minced garlic, oil, salt and pepper to taste in a bowl.

Combine basil and mayo in a small bowl.

Spread basil and mayo on chicken and put in a 13 by 9 baking dish.

Sprinkle bread over chicken.

cook chicken until it done.

Heat 2 tablespoons of oil, garlic, and pepper flakes in a medium sauce pan about 2 min.

Stir in all tomatoes bring to a simmer cook until slightly thick. (15 to 20 min).

Stir in 2 tbsp. basil, sugar, and salt.

Add pasta to boiling water and cook according to package. Drain pasta and add sauce to the pasta and cook of medium heat about 1 min.

Stir in mozzarella that are cut in half and sprinkle parmesan on top.

NOTES

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Breaded Chicken - Tomato Basil Pasta with Fresh Mozzarella

1 cup Bread Crumbs Itailan
1/2 cup Parmesan cheese
5 cloves Garlic minced
 Extra virgin olive oil
1/4 teaspoon salt
 pepper to taste
1-2 pound chicken breast boneless, skinless
1/4 cup fresh basil
1/4 cup mayo
1/4 teaspoon Red pepper flakes
28 oz crushed tomatoes
15.5 oz diced tomatoes
1/4 teaspoon sugar
 Fusilli pasta you can use your favorite noodle
 fresh mozzarella balls
1/3 cup parmesan cheese

Preheat Oven to 425.
Combine bread crumbs, parmesan,3 minced garlic, oil, salt and pepper to taste in a bowl.
Combine basil and mayo in a small bowl.
Spread basil and mayo on chicken and put in a 13 by 9 baking dish.
Sprinkle bread over chicken.
cook chicken until it done.

Heat 2 tablespoons of oil, garlic, and pepper flakes in a medium sauce pan about 2 min. 
Stir in all tomatoes bring to a simmer cook until slightly thick. (15 to 20 min). 
Stir in 2 tbsp. basil, sugar, and salt.

Add pasta to boiling water and cook according to package. Drain pasta and add sauce to the pasta and cook of medium heat about 1 min.
Stir in mozzarella that are cut in half and sprinkle parmesan on top.

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Nutrition

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Serving Size: 1 Serving (1465g)
Recipe Makes: 1 Servings

Calories: 1181
Calories from Fat: 370 (31%)

Amt Per Serving		% DV

	Total Fat 41.1g	55 %
	Saturated Fat 9.2g	46 %
	Monounsaturated Fat 13.3g
	Polyunsanturated Fat 15.1g
Cholesterol 33.6mg		10 %
Sodium 2602.2mg		90 %
Potassium 3755.8mg		99 %
Total Carbohydrate 177.7g		52 %
	Dietary Fiber 26.2g	105 %
	Sugars, other 151.5g
Protein 41.9g		60 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1181

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