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Suggest a better descriptionCut meat slices 1/4" thick. Beat egg, mustard, water and chives together. Dredge meat slices in flour, dip in egg mixture, coat with crumbs. Fry meat slices in 1/4" hot cooking oil in skillet until golden on both sides, turning once. Add more oil, if needed. Serve with lemon wedges.
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 6 | ||
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Calories: 617 | ||
Calories from Fat: 97 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 60.7mg | 19 % | |
Sodium 2548mg | 88 % | |
Potassium 408.2mg | 11 % | |
Total Carbohydrate 101g | 30 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 93.8g | ||
Protein 27.3g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 617
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