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|Serving Size: 1 Serving (304g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 48 (16%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 2.4mg||1 %|
|Sodium 3266.7mg||113 %|
|Potassium 208.8mg||5 %|
|Total Carbohydrate 49.6g||15 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 46.2g|
|Protein 10.9g||16 %|
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Calories per serving: 293
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