Try this Breaded Halloumi Steaks recipe, or contribute your own.
Suggest a better description1. Cut the sweet potatoes into fires and cook in the oven for 30-45 minutes.
2. Slice the halloumi then coat in mayo and breadcrumb and Mexican spice mix.
3. Roast the halloumi for 15 minutes.
4. Cut the salad and mix with olive oil, red wine vinegar and sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1950g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 806 | ||
Calories from Fat: 206 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 31 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 21mg | 6 % | |
Sodium 767.7mg | 26 % | |
Potassium 4860.9mg | 128 % | |
Total Carbohydrate 141.6g | 42 % | |
Dietary Fiber 29.5g | 118 % | |
Sugars, other 112.2g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 806
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