Try this Breaded Jalapeno Poppers recipe, or contribute your own.
Suggest a better description1) CUT lengthwise slit in top of each pepper; scrape out seeds and veins. Combine next 3 ingredients; spoon into peppers.
2) ROLL peppers in flour; dip in eggs, then roll in cracker crumbs to evenly coat. Place in single layer in shallow pan. Refrigerate 15 min.
3) HEAT oil in medium saucepan to 375ºF. Add peppers, in batches; cook 3 min. or until golden brown. Drain on paper towels. Serve warm.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 374 | ||
Calories from Fat: 300 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.3g | 44 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 71.1mg | 22 % | |
Sodium 319.2mg | 11 % | |
Potassium 104.6mg | 3 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 12.2g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 374
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